Salmon Avocado Breakfast Bowl
428 kcal41g protein7g carbs26g fat
Serving: 280 g
Ingredients
- salmon110 g
- avocado70 g
- eggs100 g
Recipe steps
- Pan-sear the salmon skin-side down until cooked through.
- Soft-poach the eggs.
- Flake the salmon into a bowl with sliced avocado and top with the eggs.