Salmon Avocado Breakfast Rice Bowl
395 kcal27g protein43g carbs13g fat
Serving: 320 g
Ingredients
- white rice130 g
- salmon90 g
- avocado50 g
- cucumber50 g
Recipe steps
- Warm the cooked rice and place it in a bowl.
- Flake cooked salmon over the rice.
- Add sliced avocado and cucumber.
- Serve fresh for a protein-rich start.