Baked Salmon With Cream Cheese

Serving: 243 g

Ingredients

• salmon190 g
• cream cheese40 g
• garlic5 g
• butter8 g

Recipe steps

1. Place the salmon on a lined tray and dot with butter.
2. Mix the cream cheese with crushed garlic and spread over the fillet.
3. Bake at 200C until the salmon is just cooked through.

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