Salmon Egg And Avocado Power Breakfast

Serving: 358 g

Ingredients

• salmon120 g
• eggs100 g
• avocado80 g
• spinach50 g
• olive oil8 g

Recipe steps

1. Wilt the spinach in the olive oil, then push to one side of the pan.
2. Crack in the eggs and cook to your liking.
3. Warm the flaked salmon through alongside the eggs.
4. Plate with sliced avocado for a low-carb, high-protein start.

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