Salmon En Papillote With Asparagus
396 kcal46g protein10g carbs19g fat
Serving: 386 g
Ingredients
- salmon170 g
- asparagus120 g
- cherry tomatoes80 g
- garlic6 g
- olive oil10 g
Recipe steps
- Heat oven to 200 C. Lay the salmon on a large sheet of parchment.
- Surround with asparagus spears, halved tomatoes and sliced garlic, then drizzle with olive oil and season.
- Fold the parchment into a sealed parcel and place on a tray.
- Bake 16 minutes; open the steaming parcel at the table.