Salmon And Feta Lunch Plate

Serving: 260 g

Ingredients

• salmon170 g
• feta cheese40 g
• spinach40 g
• olive oil10 g

Recipe steps

1. Pan-sear the salmon skin-side down until cooked through.
2. Wilt the spinach briefly in the same pan with a little olive oil.
3. Plate the spinach, flake the salmon over it, and crumble feta on top.

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