Salmon Rice And Edamame Bowl

Serving: 456 g

Ingredients

• salmon190 g
• white rice160 g
• edamame90 g
• olive oil10 g
• garlic6 g

Recipe steps

1. Steam the white rice and the edamame until both are tender.
2. Season the salmon and sear skin-side down in the oil, then flip and finish to your liking.
3. Warm the crushed garlic in the pan and toss with the edamame.
4. Serve the salmon over the rice with the garlicky edamame alongside.

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