Spiced Salmon Kebab Plate
402 kcal44g protein12g carbs20g fat
Serving: 390 g
Ingredients
- salmon170 g
- zucchini90 g
- bell pepper70 g
- onion50 g
- olive oil10 g
Recipe steps
- Cube the salmon and toss with olive oil and Middle Eastern spices.
- Thread onto skewers with zucchini, bell pepper and onion.
- Grill or broil until the salmon is just cooked.
- Serve the kebabs straight off the heat.