Smoked Salmon Scrambled Eggs
438 kcal41g protein1g carbs29g fat
Serving: 252 g
Ingredients
- salmon90 g
- eggs150 g
- butter12 g
Recipe steps
- Whisk the eggs and scramble gently in butter over low heat.
- Just before they set, fold through torn smoked salmon.
- Remove while still soft and season with black pepper.