Salmon Teriyaki Quinoa Bowl

Serving: 385 g

Ingredients

• salmon150 g
• quinoa160 g
• edamame60 g
• honey10 g
• garlic5 g

Recipe steps

1. Glaze the salmon with honey and minced garlic.
2. Pan-sear the salmon skin-side down, then flip until just cooked.
3. Warm the cooked quinoa and edamame together.
4. Flake the salmon over the bowl and serve.

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