Salsa Hummus Veggie Dip Cup
180 kcal6g protein18g carbs11g fat
Serving: 160 g
Ingredients
- hummus60 g
- salsa30 g
- carrot70 g
Recipe steps
- Spoon the hummus into a cup and swirl the salsa on top.
- Cut the carrot into sticks.
- Serve the carrot sticks alongside for dipping.