Sardine And Egg Breakfast Tin
401 kcal35g protein1g carbs28g fat
Serving: 198 g
Ingredients
- sardines90 g
- eggs100 g
- olive oil8 g
Recipe steps
- Hard-boil the eggs, then peel and quarter.
- Arrange sardines and eggs on a plate.
- Drizzle with olive oil and crack over black pepper.