Sardine And Egg Lunch Plate
422 kcal37g protein1g carbs29g fat
Serving: 208 g
Ingredients
- sardines100 g
- eggs100 g
- olive oil8 g
Recipe steps
- Hard-boil the eggs, then peel and quarter.
- Arrange the sardines and eggs on a plate.
- Drizzle with olive oil and finish with cracked black pepper.