Sardines On Whole Wheat Toast
305 kcal25g protein30g carbs10g fat
Serving: 170 g
Ingredients
- sardines80 g
- whole wheat bread50 g
- tomato40 g
Recipe steps
- Toast the bread until crisp.
- Lay sardines over the top.
- Finish with sliced tomato.
ProfileServing: 170 g