Savory Breakfast Rice Egg Bowl
405 kcal18g protein44g carbs18g fat
Serving: 320 g
Ingredients
- white rice130 g
- eggs100 g
- spinach40 g
- avocado50 g
Recipe steps
- Warm the cooked rice in a bowl.
- Fry or soft-boil the eggs to your liking.
- Wilt the spinach quickly in the pan.
- Top the rice with the egg, spinach, and sliced avocado.
- Season and serve warm.