Savory Chicken Congee Breakfast Bowl

Serving: 228 g

Ingredients

• chicken breast90 g
• white rice60 g
• spinach40 g
• garlic8 g
• onion30 g

Recipe steps

1. Simmer rice with garlic, onion and five cups of water for 30 minutes, stirring until broken down and porridge-like.
2. Add shredded chicken breast and cook a further 8 minutes until tender.
3. Stir in spinach until wilted, season with salt and serve hot.

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