Savory Chickpea Flour Veggie Pancake

Serving: 310 g

Ingredients

• chickpeas160 g
• bell pepper60 g
• onion40 g
• spinach40 g
• olive oil10 g

Recipe steps

1. Blend chickpeas with a splash of water into a thick batter.
2. Stir in diced bell pepper, onion and chopped spinach.
3. Pour into an oiled pan and cook 4 minutes per side until firm and golden, then serve.

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