Savory Egg Avocado Quinoa Breakfast Bowl

Serving: 376 g

Ingredients

• eggs100 g
• quinoa120 g
• avocado50 g
• cherry tomatoes60 g
• spinach40 g
• olive oil6 g

Recipe steps

1. Wilt the spinach in olive oil and warm the cooked quinoa alongside.
2. Fry or soft-boil the eggs to your liking.
3. Halve the cherry tomatoes and slice the avocado.
4. Build the bowl with quinoa, spinach, tomatoes, and avocado, topping with the eggs.

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