Whipped Feta Veggie Dip Cup

Serving: 250 g

Ingredients

• feta cheese60 g
• greek yogurt70 g
• carrot60 g
• cucumber60 g

Recipe steps

1. Blend the feta and greek yogurt with a pinch of black pepper until whipped and smooth.
2. Cut the carrot and cucumber into sticks.
3. Spoon the dip into a cup and serve with the veg sticks.

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