Scandinavian Salmon Rye Bites

Serving: 215 g

Ingredients

• salmon90 g
• whole wheat bread40 g
• cream cheese35 g
• cucumber50 g

Recipe steps

1. Cut the rye-style bread into small squares and spread with cream cheese.
2. Top each with a cucumber slice and a curl of cold salmon.
3. Finish with cracked pepper and dill and serve as bite-sized snacks.

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