Scandinavian Cured Salmon Plate
384 kcal43g protein33g carbs9g fat
Serving: 430 g
Ingredients
- salmon140 g
- cucumber80 g
- greek yogurt50 g
- potato130 g
- mixed greens30 g
Recipe steps
- Boil baby potatoes and dress them warm with a little dill while they cool slightly.
- Whisk the greek yogurt with mustard and dill into a quick mustard-dill sauce.
- Plate the sliced salmon with cucumber, potatoes and greens, then spoon over the sauce.