Seafood Paella With Shrimp And Cod

Serving: 422 g

Ingredients

• white rice140 g
• shrimp70 g
• cod70 g
• bell pepper50 g
• tomato80 g
• olive oil12 g

Recipe steps

1. Saute bell pepper in olive oil in a wide pan.
2. Add tomato and the rice and stir to coat.
3. Pour in water and simmer until the rice is almost tender.
4. Nestle in the cod and shrimp and cook until just done.
5. Rest briefly, then serve.

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