Sesame Edamame Quinoa Snack Salad
371 kcal18g protein35g carbs20g fat
Serving: 291 g
Ingredients
- edamame80 g
- quinoa90 g
- cucumber50 g
- carrot40 g
- sunflower seeds15 g
- soy milk10 g
- olive oil6 g
Recipe steps
- Toss the cooled quinoa with shelled edamame.
- Dice the cucumber and julienne the carrot.
- Whisk soy milk with olive oil and a pinch of salt for a light sesame-style dressing.
- Combine everything and top with sunflower seeds.