Pepper And Egg Shakshuka Skillet

Serving: 540 g

Ingredients

• eggs100 g
• tomato180 g
• bell pepper110 g
• onion70 g
• garlic8 g
• whole wheat bread60 g
• olive oil12 g

Recipe steps

1. Soften the onion, pepper and garlic in olive oil with a pinch of cumin and paprika.
2. Add chopped tomato and simmer 10 minutes into a thick sauce.
3. Make two wells, crack in the eggs, cover, and cook until the whites set.
4. Serve with whole wheat bread for scooping.

Ask Rob to help me

← All recipes