Shrimp And Egg Lunch Scramble

Serving: 242 g

Ingredients

• shrimp130 g
• eggs100 g
• butter12 g

Recipe steps

1. Saute the shrimp in butter until just pink, then set aside.
2. Whisk the eggs and scramble gently in the same pan.
3. Fold the shrimp back through and serve while soft.

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