Shrimp Avocado Cocktail Cups

Serving: 200 g

Ingredients

• shrimp110 g
• avocado60 g
• salsa30 g

Recipe steps

1. Cook and chill the shrimp.
2. Dice the avocado and fold gently with salsa.
3. Layer the shrimp and avocado into small cups and serve cold.

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