Chilli Shrimp Breakfast Tacos
491 kcal37g protein37g carbs22g fat
Serving: 326 g
Ingredients
- shrimp100 g
- tortilla60 g
- eggs55 g
- avocado40 g
- lettuce30 g
- salsa35 g
- olive oil6 g
Recipe steps
- Toss the shrimp with chilli powder, cumin, salt and lime juice.
- Sear them in the hot oil for 2 minutes until pink and lightly charred.
- Scramble the egg softly in the same pan.
- Warm the tortillas and layer with shredded lettuce, egg and shrimp.
- Finish with sliced avocado and salsa.