Shrimp Egg Fried Rice

Serving: 425 g

Ingredients

• shrimp110 g
• white rice200 g
• eggs50 g
• green beans60 g
• garlic5 g

Recipe steps

1. Scramble the egg in a hot wok, then push to one side.
2. Add shrimp and garlic, cooking until the shrimp turns pink.
3. Tip in cold cooked rice and green beans, frying until everything is hot.
4. Toss together and serve.

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