Shrimp Feta Greek Salad
359 kcal40g protein4g carbs21g fat
Serving: 272 g
Ingredients
- shrimp140 g
- cucumber80 g
- feta cheese40 g
- olive oil12 g
Recipe steps
- Saute the shrimp until pink and just cooked.
- Toss cucumber with olive oil and a pinch of oregano.
- Top with shrimp and crumbled feta.