Garlic Butter Shrimp Skillet

Serving: 226 g

Ingredients

• shrimp200 g
• butter18 g
• garlic8 g

Recipe steps

1. Melt the butter in a pan and add the crushed garlic.
2. Add the shrimp and cook until pink and just firm.
3. Spoon the garlic butter over the shrimp and serve hot.

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