Shrimp And Cheese Omelette

Serving: 280 g

Ingredients

• shrimp90 g
• eggs150 g
• mozzarella30 g
• butter10 g

Recipe steps

1. Saute the shrimp in butter until pink, then set aside.
2. Pour the beaten eggs into the pan and cook until almost set.
3. Add the shrimp and mozzarella to one half, fold over and serve.

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