Shrimp Pad Thai
470 kcal39g protein45g carbs15g fat
Serving: 365 g
Ingredients
- rice noodles150 g
- shrimp100 g
- eggs50 g
- peanuts20 g
- carrot40 g
- garlic5 g
Recipe steps
- Soak the rice noodles until pliable, then drain.
- Stir-fry the shrimp and garlic in a hot wok, then push aside and scramble the egg.
- Toss the noodles in with a tamarind sauce and the shredded carrot.
- Finish with crushed peanuts and a squeeze of lime.