Shrimp Parmesan Snack Cups
245 kcal34g protein1g carbs12g fat
Serving: 138 g
Ingredients
- shrimp110 g
- parmesan20 g
- butter8 g
Recipe steps
- Saute the shrimp in butter until pink.
- Toss with finely grated parmesan off the heat.
- Spoon into small cups and serve warm.