Garlic Shrimp Pasta With Spinach

Serving: 424 g

Ingredients

• shrimp180 g
• pasta120 g
• spinach80 g
• parmesan20 g
• olive oil14 g
• garlic10 g

Recipe steps

1. Cook the pasta until al dente, reserving a little cooking water.
2. Sizzle the garlic in the olive oil, then add the shrimp and cook 3 minutes until pink.
3. Fold in the spinach until wilted, then toss through the pasta with a splash of the reserved water.
4. Finish with grated parmesan and a grind of pepper.

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