Shrimp Scampi Linguine

Serving: 343 g

Ingredients

• pasta115 g
• shrimp150 g
• garlic14 g
• butter18 g
• olive oil8 g
• parsley8 g
• orange30 g

Recipe steps

1. Pat the shrimp very dry and season them.
2. Sear them in the hot oil for barely a minute a side and take them straight out; they finish in the sauce.
3. Lower the heat, melt the butter with the sliced garlic and chilli, and let it barely bubble.
4. Add a squeeze of citrus and a splash of pasta water, then the drained linguine, and toss to coat.
5. Return the shrimp, add parsley, and serve immediately.

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