Shrimp And Tomato Skillet Eggs

Serving: 364 g

Ingredients

• shrimp100 g
• eggs100 g
• cherry tomatoes100 g
• onion30 g
• garlic6 g
• feta cheese20 g
• olive oil8 g

Recipe steps

1. Soften the onion and garlic in the oil, then add the halved cherry tomatoes and cook until they burst and thicken.
2. Season with salt, oregano and a pinch of chilli.
3. Nestle the shrimp into the sauce and cook 2 minutes.
4. Crack the eggs over the top, cover and cook 5 minutes until the whites set but the yolks stay soft.
5. Crumble over the feta and serve with a scatter of parsley.

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