Shrimp Vegetable Jambalaya

Serving: 431 g

Ingredients

• white rice140 g
• shrimp100 g
• bell pepper55 g
• onion40 g
• tomato90 g
• garlic6 g

Recipe steps

1. Saute onion, bell pepper, and garlic until soft.
2. Add tomato and the rice, stirring to coat.
3. Pour in water, cover, and simmer until the rice is nearly done.
4. Stir in the shrimp and cook until pink.
5. Serve hot.

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