Sicilian Pasta With Egg And Parmesan Skillet

Serving: 306 g

Ingredients

• pasta110 g
• eggs100 g
• parmesan18 g
• garlic6 g
• cherry tomatoes60 g
• olive oil8 g
• basil4 g

Recipe steps

1. Warm the olive oil with the sliced garlic and a pinch of chilli flakes until just golden.
2. Add the halved cherry tomatoes and cook two minutes until they slump.
3. Tip in the cooked pasta and toss over the heat so it picks up the oil.
4. Beat the eggs with the grated parmesan, pour into the pan off the heat and stir constantly so they thicken into a creamy coating rather than scramble.
5. Season with black pepper, tear over basil and serve straight from the skillet.

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