Sipping Beef Bone Broth Cup

Serving: 128 g

Ingredients

• beef sirloin120 g
• butter8 g

Recipe steps

1. Simmer the beef in five cups of water for 60 minutes, skimming the surface.
2. Strain the broth, then shred the tender beef back in.
3. Whisk in butter for richness, season with salt and serve in a mug.

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