Sloppy Joes

Serving: 530 g

Ingredients

• ground beef150 g
• tomato sauce140 g
• burger bun100 g
• onion70 g
• bell pepper60 g
• honey10 g

Recipe steps

1. Brown the beef and drain the fat.
2. Cook the onion and pepper until soft.
3. Add the tomato sauce with mustard, worcestershire, a little honey and vinegar, and simmer until thick enough to hold on a spoon.
4. It should be sloppy but not soupy; too loose and the bun collapses before it reaches the mouth.
5. Pile onto toasted buns.

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