Smoked Salmon And Cream Cheese Plate
456 kcal38g protein3g carbs31g fat
Serving: 240 g
Ingredients
- salmon90 g
- cream cheese50 g
- eggs100 g
Recipe steps
- Soft-boil the eggs and halve them.
- Spread cream cheese onto a plate and drape with smoked salmon.
- Arrange the eggs alongside and season with black pepper.