Smoked Salmon And Egg Lunch Stack
436 kcal40g protein3g carbs29g fat
Serving: 240 g
Ingredients
- salmon100 g
- eggs100 g
- cream cheese40 g
Recipe steps
- Soft-boil the eggs and halve them.
- Spread cream cheese onto a plate and drape with smoked salmon.
- Arrange the eggs alongside and crack black pepper over everything.