Smoked Salmon Scrambled Egg Stack

Serving: 235 g

Ingredients

• eggs100 g
• salmon60 g
• whole wheat bread50 g
• cream cheese25 g

Recipe steps

1. Softly scramble the eggs over low heat until just set.
2. Toast the bread and spread with cream cheese.
3. Pile on the scrambled eggs, drape with smoked salmon and serve open-faced.

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