Black Bean And Sweet Potato Breakfast Burrito

Serving: 436 g

Ingredients

• tortilla70 g
• black beans110 g
• sweet potato120 g
• bell pepper50 g
• salsa40 g
• avocado40 g
• olive oil6 g

Recipe steps

1. Toss diced sweet potato and pepper with the oil and roast or pan-fry until tender and lightly charred, about 12 minutes.
2. Warm the black beans and lightly mash half of them for a creamy texture.
3. Heat the tortilla, then layer beans, sweet potato, sliced avocado and salsa down the middle.
4. Roll into a tight burrito and slice in half on the diagonal.

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