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Smoky Salmon And Potato Chowder

LunchMedium
Smoky Salmon And Potato Chowder
481 kcal42g protein36g carbs18g fat

Serving: 430 g

Ingredients

Recipe steps

  1. Saute onion in butter, add diced potato and two cups of water and simmer 12 minutes.
  2. Add milk and cubed salmon and poach gently for 6 minutes.
  3. Lightly mash a few potatoes to thicken, season and serve.

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