Smoky Tempeh And Black Bean Burrito

Serving: 421 g

Ingredients

• tortilla75 g
• tempeh90 g
• black beans90 g
• white rice80 g
• avocado40 g
• salsa40 g
• olive oil6 g

Recipe steps

1. Crumble the tempeh and pan-fry in the oil with smoked paprika until browned and crisp at the edges.
2. Warm the black beans and rice together.
3. Spread the rice and beans on a warmed tortilla, add the tempeh, sliced avocado and salsa.
4. Roll tightly and slice in half.

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