Smoky Tempeh Sweet Potato Buddha Bowl
704 kcal40g protein69g carbs34g fat
Serving: 460 g
Ingredients
- tempeh130 g
- sweet potato150 g
- kale60 g
- chickpeas70 g
- hummus40 g
- olive oil10 g
Recipe steps
- Cube the sweet potato and chickpeas and roast in olive oil until caramelized.
- Slice the tempeh and pan-sear with smoky paprika until crisp.
- Massage the kale with a little olive oil until softened.
- Build the bowl with kale, sweet potato, chickpeas, and tempeh, finishing with a dollop of hummus.