Smoky Bean And Ham Skillet
509 kcal34g protein48g carbs22g fat
Serving: 486 g
Ingredients
- ham110 g
- kidney beans130 g
- kale70 g
- tomato100 g
- onion60 g
- garlic6 g
- olive oil10 g
Recipe steps
- Soften diced onion and garlic in olive oil in a deep skillet.
- Add diced ham and brown lightly, then stir in chopped tomato and a splash of water.
- Fold in the kidney beans and shredded kale and simmer 8 minutes until the greens wilt.
- Season generously and serve straight from the pan.