French Onion Soup Gratinee

Serving: 463 g

Ingredients

• onion320 g
• butter22 g
• whole wheat bread50 g
• gruyere55 g
• flour10 g
• olive oil6 g

Recipe steps

1. Slice the onions thinly and cook them in the butter over low heat for a full 45 minutes, stirring often.
2. Do not rush this. The colour has to come from the sugars breaking down, and anything faster tastes scorched instead of sweet.
3. Dust with the flour, cook it out, then add stock and simmer twenty minutes.
4. Float toasted bread on top of each bowl and bury it under grated cheese.
5. Grill until the cheese blisters and runs down the sides.

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