South African Peri Peri Chicken
579 kcal49g protein35g carbs27g fat
Serving: 404 g
Ingredients
- chicken thigh180 g
- bell pepper80 g
- garlic12 g
- potato120 g
- olive oil12 g
Recipe steps
- Blend bell pepper, garlic, chili, paprika, vinegar and olive oil into a peri-peri marinade.
- Coat the chicken thighs and roast at 210C for 22 minutes with potato wedges.
- Baste with the pan juices halfway and serve once charred and cooked through.